We decided to take some time off the grid in Koh Lanta, Thailand. It was pure chance that we ended up there – the beaches and villas looked nice and the flights were easy, so we went for it! We rented a private villa 100 m from the beach and made plans to just lie around and swim for the week.
Our very early morning flight took us through Kuala Lumpur, with a transfer to Krabi, where we were picked up by a van and shuttled onto the island. We were all pretty wiped after waking up at 2 am that morning, so we all slept through a lot of the drive, but a few of us managed to see the two ferry rides from the mainland – through mangrove forests and around lumpy islands in the mist.
We arrived at our villa and settled in for our stay, and by that I mean we immediately went to the 7-11 and bought all the different types of beer available. Our host had also purchased us a “welcome” package of weird snacks, most of which were basically inedible, but fun to try! There was some kind of meat-flavor balls, some prawn crackers, honey graham rip offs, and some bbq chips. The best that Koh Lanta has to offer! That afternoon, the kids jumped into the pool and basically never came out for the rest of the week.
Day two started with a visit to a lovely cafe, then we spent the rest of the day on the beach. The beach was a short walk away, a 4-km stretch of deserted white sand with plenty of interesting shells and rocks to keep everyone happy.
As it turned out, we were visiting Koh Lanta in the low season, and many shops and tourist amenities were closed. We had a hard time finding groceries, so we ate a lot of strange meals concocted out of whatever we could scrounge at the 7-11: popcorn, jam, eggs and “milk croissants” featured heavily in our diets for the week. But there were also a few restaurants in walking distance, so we were able to enjoy a few good meals of the western-style food we don’t normally get at home in Indonesia – hamburgers, meat pies, pasta. It’s a bit silly that we ended up all the way in Thailand to eat north american food. At one point, I did get a fried rice dish that came in a pineapple, that’s kind of Thai, right? At least most of the restaurants had pet cats, so the kids basically spent their time teasing and chasing them around, the perfect babysitter during our meals… just scratchier.
That first day, we made plenty of plans to take some tours and visit the sights of the island for the rest of the week. Stay tuned!