Tuscany towns – cookies and more

The great thing about being in Tuscany turned out not to be just the heavyweights, Florence and Pisa, but the other wonderful little Tuscan towns around the area. We made it to two others that were perfectly charming and not as overwhelming – Lucca and Volterra.

Lucca is one of the best preserved medieval towns in the whole province. It managed to survive the centuries of war and destruction that most other areas suffered under, and as the regional capital for many decades, it has a lot of lovely buildings, churches, and piazzas to enjoy. It is also now known as the place where most European toilet paper is made – this was the most exciting thing for the kids, although we didn’t make to the TP factory… But we did eat lunch in an old Roman amphitheater, wandered the winding streets and fortified walls, and ate some disappointing gelato.

Volterra was my favorite. Although we arrived on a rainy mid-morning, we spent a few hours wandering this hilltop town boasting more ancient churches and adorable twisty alleys. It’s known, among other things, for its alabaster and some unique cookies called Ossi di Morto cookies (bones of the dead). They were surprisingly similar to the texture I would imagine dried up skeleton bones would actually have… After a delicious lunch at a cafe, it was time to go.

We also managed to fit in a day at the beach. The air and sand were hot, but the sea was cold, cold, cold. So, of course, only the Cayas were in there (well, B and the kids), and a random other kid from Northern England who was so happy to swim with someone else because his parents refused to go in. Soon we headed back up over the Alps, just in time for a last snowstorm of the season.

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